SCANDINVIAN CUISINE ON THE HIGHEST LEVEL
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Situated on the 34th floor of the Radisson Blu Plaza Hotel, 110 meters over the streets of Oslo, you will find the 34th Restaurant and Bar. With its panoramic glass windows, the restaurant offers an unparalleled view of the city. Our Head Chef, Robin Sjöholm, and his dedicated team offer a menu featuring the finest seasonal ingredients that Norway has to offer.
Before dinner, you are welcome to stop by our 34th Bar, where our creative and passionate bartenders can recommend a pre-dinner cocktail and a light bite, while you enjoy the sun set over the city. With its high-style ambiance and signature cocktails, 34th Bar is one of the chicest skybars in Oslo.
We welcome you to an unforgettable evening of unique culinary flavors and impressions, high above the clouds.
Visit the 34th Restaurant & Bar website for more information and inspiration.
Sonja Henies plass 3, 0134 Oslo